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Pesto Chicken

Yields4 Servings

 2 chicken breasts
 ¼ cup pesto
 ½ tsp salt
 ¼ tsp pepper
 8 slices of roma tomatoes
 ½ cup shredded parmesan cheese
1

Cut each breast in half, long ways making 4 pieces. Pound each piece out until it is thin.

2

Season it with salt and pepper. Coat each piece in the pesto.

3

Lay flat on a baking tray. Add 2 slices of tomatoes to each piece and add shredded parm on top.

4

Bake on 375F for 25 minutes or until the chicken is cooked through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories282
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.