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Pesto Shrimp Sheet Pan

Yields6 Servings

 1.50 lb shrimp
 2 cups cherry tomatoes
 2 cups sliced zucchini
 ½ cup pesto
 1 tsp Italian seasoning
 1 tsp salt
 1 tsp pepper
1

Clean and devein your shrimp.

2

Toss your shrimp and vegetables with the pesto and seasonings.

3

Bake on 400F just until the shrimp are fully cooked. Mine took about 18 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories255
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.