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Philly Cheesesteak Eggroll

Yields4 Servings

 4 Egg Roll Wrappers
 8 oz thinly sliced sirloin
 4 oz sliced green peppers
 4 oz thin sliced onions
 4 sliced of provolone cheese
1

brown your meat, peppers and onions with some salt and pepper. 

2

Lay your eggroll wrappers out and fill with ¼ of the mixture.

3

Fold the cheese until it fits.

4

Wet the edges of the wrapper and wrap just like you would an eggroll.

5

Bake at 350F for 15 minutes or until golden brown.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories235
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 8g3%

Total Sugars 1g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.