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Pineapple Shrimp Fried Rice

Yields6 Servings

 1 lb shrimp, cleaned and deveined
 1 bag frozen cauliflower rice
 ½ cup diced pineapple
 ½ cup diced onion
 ½ cup diced red bell pepper
 ½ cup cashews
 ½ cup sliced green onions
 ¼ cup soy sauce
 1 tsp minced ginger
 1 tsp minced garlic
 2 tbsp teriyaki sauce
 juice of 1 lime
 4 eggs
1

Add your ginger, garlic, peppers, onion to a very hot pan and cook until tender. Push them to the outside of the pan.

2

Beat your eggs and cook them in the center of the pan. Push them to the outside.

3

Add your shrimp and cook it quickly.

4

Microwave your cauliflower rice according to the package directions.

5

Add it to the mixture.

6

Add cashews and green onions.

7

Stir in lime juice, soy and teriyaki.

8

Cook for an additional few minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories260
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 13g5%

Total Sugars 6g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.