Cut your bell peppers in half removing all the seeds and stems.
Layer in your fillings. Bake on 375F for about 12 to 15 minutes or until the peppers are soft and cheese is melted.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.