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Poached Salmon with Pomegranite Cauliflower Rice

Yields4 Servings

 1 lb salmon filet, cut into 4 pieces
 4 cups broth of your choice
 ¼ cup soy sauce
 ¼ cup mirin
 1 piece of fresh ginger, sliced thin
 1 red chilli, sliced thin
 2 cups cauliflower rice
 ¼ cup pomegranate seeds or dried cranberries
 1 lime
 1 tbsp fresh cilantro
 salt and pepper
1

Add your stock, soy, mirin, ginger and chili's to a pan.

2

Bring it to a boil then add salmon, cover and simmer 5 to 7 minutes. Remove from cooking liquid and let rest.

3

Prepare your cauliflower rice as per the directions on the package. Add pomegranate seeds, lime juice, salt and pepper.

4

Serve your salmon on the rice and garnish with fresh cilantro and more lime juice if desired.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories255
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 36g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.