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Protein Biscotti

Yields8 ServingsPrep Time15 minsCook Time50 minsTotal Time1 hr 5 mins

 1 ¾ cup blanched almond flour
 1 tsp baking soda
 ⅓ cup sugar free maple syrup
 3 tbsp almond milk
 1 tsp vanilla
 ¼ cup sugar free chocolate chips
 zest of one orange
 pinch of salt
1

Mix your dry ingredients on one bowl and set to the side. 

2

Mix your wet ingredients in another bowl and slowly add the dry ingredients and stir until you form a dough. 

3

Mix in the chocolate chips. 

4

Line a baking sheet with parchment paper and form a flattened log on the paper. 

5

Bake at 350F for 20 minutes. 

6

Slice the biscotti into thin strips. 

7

Turn them over on their sides and bake an additional 10 minutes. 

8

Turn your oven down to 250F and keep flipping the biscotti over and baking in 10 minute intervals until it is completely dried out.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories105
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 3g2%

Total Sugars 3g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.