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Protein Bundt Cakes

Yields6 Servings

 ½ cup coconut flour
 ⅓ cup dark cocoa powder (unsweetened)
 ½ cup melted coconut oil
 ½ cup Splenda or Stevia
 4 eggs
 ½ tsp salt
 1 tsp baking powder
 ½ cup almond milk
 3 scoops chocolate protein powder
 2 oz. instant sugar free chocolate pudding mix
1

Mix all of your dry ingredients well.

2

Mix all of your wet ingredients well.

3

Gently stir together being careful not to over mix. Add the batter to your mini bundt cake pan (mine had 12 small wells).

4

Bake the cakes 17 to 19 minutes at 350F. Allow to cool before removing from the pan.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories301
% Daily Value *
Total Fat 19g25%
Total Carbohydrate 14g6%

Total Sugars 3g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.