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PSL Chia Pudding

Yields3 Servings

 2 cups almond milk
 ½ cup chia seeds
 4 tbsp. sugar free maple syrup
 ¼ cup pumpkin puree
 1 tsp. pumpkin pie spice
 1 tsp. vanilla
 Topping:
 1 tbsp. instant coffee
 1 tbsp. Splenda
 1 tbsp. hot water
1

Mix your chia seeds. milk, syrup, pumpkin, spice and vanilla. Allow to set up in the fridge at least 4 hours. 

2

When you are ready to eat it make the topping. Dissolve the coffee and Splenda in the water. Beat the mixture with a hand mixer or milk frother until it gets to a whip cream consistency. 

3

Top the pudding with the coffee foam.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories178
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 17g7%

Total Sugars 2g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.