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Pumpkin Pie Overnight Oats

Yields1 ServingPrep Time5 minsTotal Time5 mins

 1 scoop vanilla protein powder
 ½ cup old-fashioned oats
 ½ cup unsweetened almond milk
 ¼ cup canned pumpkin
 2 packets of splenda
 ¼ tsp. vanilla extract
 ¼ tsp. pumpkin pie spice
 ¼ tsp. salt
1

Add all ingredients and mix well. 

2

Cover and refrigerate for at least 6 hours, until oats are soft and have absorbed most of the liquid.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories277
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 29g11%

Total Sugars 1g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.