Print Options:

Pumpkin Protein Cheesecake

Yields12 Servings

 CRUST INGREDIENTS
 1 cup almond flour
 3 tbsp melted butter
 2 tbsp splenda
 2 tbsp sugar free maple syrup
 FILLING INGREDIENTS
 12 oz cream cheese, room temp
 ¼ cup almond milk
 2 scoops vanilla protein powder
 2 tbsp sugar free maple syrup
 ½ tsp cinnamon
 2 eggs
 15 oz canned pumpkin
1

Mix your crust ingredients together and push down into a greased muffin tin (with 12 wells).

2

Bake on 350F for 8 minutes.

3

Mix all remaining ingredients well with a mixer.

4

Scoop evenly into the muffin tins.

5

Bake for another 18 to 20 minutes, or until the cheesecakes are set!

6

Garnish with whip cream and cinnamon!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories165
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.