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Radish Hash

Yields4 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

 1 lb. radishes
 ½ onion
 1 tsp. minced garlic
 8 oz. turkey sausage
 4 eggs
 salt and pepper
 olive oil
1

Cut your radishes and onion into small pieces. 

2

Add olive oil to a hot pan and add the radishes, onions, garlic, salt and pepper. 

3

Seer them until they are golden brown and soft.  Add your turkey sausage and cook until it is done. 

4

Remove the hash from the pan and cook your eggs to your desired preference.  Serve the egg on top of the hash.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories211
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.