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Ranch Zucchini Chips

Yields4 Servings

 2 zucchinis, sliced very thin into coins
 1 tbsp olive oil
 1 tbsp dried ranch seasoning packet
 1 tsp dried oregano
 salt and pepper
1

Preheat oven to 225°.

2

Grease a large baking sheet with cooking spray.

3

Slice zucchini into very thin rounds, using a mandolin if you have one!

4

Pat zucchini with paper towels to draw out excess moisture. 

5

In a large bowl, toss zucchini with oil then toss in ranch seasoning, oregano, salt, and pepper.

6

Place in a single layer on baking sheets.

7

Bake until crispy, about 1 hour 20 minutes, checking after about an hour, continue to bake if they are not dried out.

8

Let cool to room temperature before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories68
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 4g2%

Total Sugars 5g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.