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Raspberry Vanilla Custard

Yields6 Servings

 4 eggs
 4 cups unsweetened almond milk
 2 tsp. vanilla
 ¼ cup Splenda or Stevia
 ¼ cup raspberries
 2 scoops vanilla protein powder
1

Mix your eggs and milk well. Add your vanilla, Splenda and protein powder and mix with a hand mixer until everything is well incorporated.

2

Spray 6 ramekins with non-stick cooking spray. Place them in a 9x13 baking dish. Add 2 cups of water around them.

3

Pour the custard into each of the dishes. Add some raspberries to each of them.

4

Bake at 350F just until the custards are set in the center. Mine took about 26 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories117
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 9g4%

Total Sugars 2g
Protein 14g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.