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Red Cabbage and Bacon

Yields4 Servings

 4 cups shredded red cabbage
 4 slices of bacon, cut into pieces
 1 red onion, sliced
 2 cloves of minced garlic
 ½ tsp salt
 ½ tsp pepper
 1 tsp apple cider vinegar
 2 tsp olive oil
1

Add your oil to a pan and let it get hot. Add your bacon and cook until it is almost done.

2

Add all of your ingredients to the pan and allow the cabbage to cook until it is soft.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories76
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 8g3%

Total Sugars 5g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.