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Roasted Beet and Goat Cheese Salad

Yields4 Servings

 16 oz. diced chicken, cooked
 3 medium beets, washed and trimmed
 ¼ cup extra virgin olive oil
 2 tbsp sherry wine vinegar (can sub your favorite vinegar)
 1 tbsp sugar free honey substitute
 1 tbsp minced red onion
 ½ tsp dijon mustard
 4 cup spring mix or baby spinach
 ½ cup crumbled goat cheese
 ½ cup chopped walnuts
1

Preheat the oven to 400 degrees F. Wrap the beets in foil packets and roast in the oven until tender, about 1 hour.

2

Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.

3

In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together.

4

Add the beets and spinach to the dressing and toss to coat. Top with the goat chicken, cheese and walnuts.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories287
% Daily Value *
Total Fat 16g21%
Total Carbohydrate 9g4%

Total Sugars 7g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.