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Roasted Cabbage Wedges

Yields4 Servings

 1 head of cabbage
 2 tbsp olive oil
 ½ tsp garlic powder
 ½ tsp red pepper flakes
 salt and pepper
 juice of 1 lemon
1

Cut your cabbage into 4 large wedges.

2

Mix your lemon juice, oil and seasonings.

3

Brush each flat side of the cabbage with the seasoning mixture.

4

Roast for 15 minutes on 450F.

5

Flip and roast on the other flat side for another 15 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories92
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.