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Roasted Carrots

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

 12 carrots
 3 tbsp olive oil
 1 ¼ tsp salt
 ½ tsp pepper
 2 tbsp chopped herbs
1

Preheat the oven to 400 degrees F.

2

If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.)

3

Toss them in a bowl with the olive oil, salt, and pepper.

4

Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

5

Toss the carrots with minced dill or parsley, season to taste, and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories112
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 12g5%

Total Sugars 6g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.