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Roasted Green Veggies

Yields8 Servings

 2 cups brussel sprouts, cut in half
 2 cups green beans (cleaned and cut in half)
 2 cups broccoli florets
 1 medium sized zucchini, diced
 2 tbsp olive oil
 1 tsp minced garlic
 1 tsp salt
 ½ tsp black pepper
 1 lemon
1

Toss all your vegetables in the oil and seasonings. Feel free to add your own seasonings that you love.

2

Line a sheet pan with parchment paper and preheat the oven to 400F. Spread the vegetables into and even layer and roast them to your desired tenderness. I roasted mine for 15 minutes or so.

3

Once they are done I squeezed the lemon juice over them, and tossed them again.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories48
% Daily Value *
Total Fat 3g4%
Total Carbohydrate 6g3%

Total Sugars 2g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.