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Salmon and Asparagus Foil Packets

Yields4 Servings

 4 salmon filets (4 oz each)
 1 lb cleaned asparagus
 1 tsp steak seasoning
 1 lemon
 1 tsp olive oil
 4 pieces of foil
1

Add your salmon filet and 1/4 of asparagus to each piece of foil. (Clean asparagus and cut off hard end).

2

Season with steak seasoning and squeeze lemon juice over each packet. Drizzle with olive oil.

3

Fold foil up and close it tightly. Cook on the grill or in the oven on 350F for 12 to 15 minutes or until you salmon is done.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories260
% Daily Value *
Total Fat 8g11%
Total Carbohydrate 8g3%

Total Sugars 4g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.