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Salmon Avocado Salad

Yields1 Serving

 4 oz salmon filet
 1 ½ cups chopped romaine
 ¼ cup baby tomatoes
 ¼ red onion
 ¼ avocado
 2 tbsp light vinegar based dressing of your choice
1

Season your salmon on both sides with salt and pepper.

2

Seer it in a pan quickly just until done.

3

Assemble your salad with romaine on the bottom, salmon in the center, and veggies around it.

4

Pour the dressing over the top.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories324
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 11g4%

Total Sugars 5g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.