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Salmon Cake with Lemon Sauce

Yields4 ServingsPrep Time15 minsCook Time12 minsTotal Time27 mins

 1 lb fresh, cooked salmon
 2 eggs
 ¼ cup almond flour
 2 tbsp chopped parsley
 1 tbsp chopped dill
 1 tbsp lemon juice
 1 small onion, diced
 1 clove minced garlic
 1 lemon, juiced
 2 tsp dijon mustard
 4 oz plain greek yogurt
1

Place all the salmon patty ingredients in a large mixing bowl and combine.

2

Scoop ¼ salmon mixture your hand. Form it into a firm patty.

3

Heat the oil in the frying pan and cook the salmon patties on a gentle heat.

4

Cook on each side for 4-5 minutes and use a spatula to flip them. 

5

Mix the remaining ingredients for your sauce and drizzle over the cooked patty.

Nutrition Facts

0 servings

Serving size

224

Amount per serving
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 5g2%

Total Sugars 4g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.