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Salmon Sushi Wrap

Yields4 Servings

 1 lb. salmon
 4 sheets of nori
 1 avocado
 4 oz. cream cheese
 ¼ cup shredded carrots
 2 tbsp. sriracha sauce
 1 tsp. sesame seeds
1

Cook your salmon and shred it into large chunks.

2

Take a sheet of nori and make a cut half way across the center of the sheet.

3

Add the salmon on on 1/4, sliced avocado on the next, carrots on the next and then the cream cheese on the last.

4

Drizzle the salmon with sriracha and add sesame seeds. Fold the wrap 3 times, creating a square.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories351
% Daily Value *
Total Fat 20g26%
Total Carbohydrate 11g4%

Total Sugars 2g
Protein 27g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.