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Salsa Verde Pork Tenderloin

Yields6 Servings

 1.50 lbs. pork tenderloin
 1 cup salsa verde
 1 tbsp. steak seasoning
 1 tsp olive oil
1

Rub your tenderloin with the olive oil and steak seasoning then marinate it in the salsa verde for 8 to 24 hours.

2

Seer all sides in a hot pan. Roast on 400F for about 15 to 20 minutes.

3

Slice and garnish with additional salsa if you would like.

Nutrition Facts

0 servings

Serving size

Amount per serving
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 3g2%

Total Sugars 3g
Protein 29g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.