Season the salmon with the salt and a few grinds of pepper.
Heat the oil in a nonstick skillet over medium-high heat until hot and shimmering.
Cook the salmon until golden and crisp, about 4 minutes.
Carefully flip the fillets and reduce the heat to medium.
Continue cooking 4 to 5 minutes more.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.