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Shakshuka

Yields6 Servings

 1 large onion (chopped)
 1 large red pepper (chopped)
 2 tsp minced garlic
 2 tbsp tomato paste
 1 tsp cumin
 1 tsp paprika
 ½ tsp crushed red pepper flakes
 6 eggs
 ¼ cup feta cheese
 cilantro or parsley for garnish
1

preheat oven to 375F.

2

Cook your onion, pepper, garlic, tomato paste, seasonings in a large skillet until onions have softened.

3

Salt and pepper to taste.

4

Pour into a baking dish.

5

Use a spoon to make 6 wells and crack your eggs into them.

6

Bake for 8 to 12 minutes until eggs are just set, but yokes runny.

7

Garnish with feta and herbs!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories151
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 9g4%

Total Sugars 5g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.