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Sheet Pan Fall Veggies

Yields6 Servings

 ½ lb halved brussel sprouts
 1 cup diced butternut squash
 1 red onion
 1 red bell pepper
 ½ lb fresh green beans
 2 tsp olive oil
 1 tsp salt
 ½ tsp pepper
 ½ tsp smoked paprika
1

Make sure all of your veggies are prepped and diced as close as the same size as possible.

2

Drizzle with olive oil and toss with salt, pepper, and paprika.

3

Roast on 400F for about 30 to 40 minutes or until your veggies are at your desired tenderness.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories70
% Daily Value *
Total Fat 2g3%
Total Carbohydrate 10g4%

Total Sugars 3g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.