Season your chicken with the jerk seasoning. Place it in a 9x13 pan and add 1 cup of water. Cover with foil. Bake at 300F until the chicken is tender and you can shred it. (Mine took 2 hours)
Place the cooked cauliflower rice in a bowl. Top with shredded chicken, add all other ingredients, squeeze lime juice over the bowl and enjoy.
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.