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Shrimp Alfredo with Egg Noodles

Yields4 Servings

 4 large egg wraps
 16 oz. shrimp, peeled and deviened
 2 shallots, minced
 2 cloves of garlic, minced
 ¼ cup chicken stock
 ½ cup blended cottage cheese
 2 oz. grated Parmesan cheese
 2 tbsp. chopped parsley
 salt and pepper to taste
1

Cut wraps into fettucine sized slices. Separate the slices and set aside. Season your shrimp with salt and pepper. Cook shrimp until done, 3-5 minutes. Remove shrimp from pan and transfer to a bowl.

2

Add cottage cheese, parmesan cheese, garlic, shallots, and chicken stock to pan. Season with salt and pepper. Cook until it thickens.

3

Add “noodles” and shrimp back to the pan. Cook another minute or so. Garnish with parsley and more parm.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories225
% Daily Value *
Total Fat 7g9%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.