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Shrimp Ceviche

Yields8 Servings

 2 lbs raw shrimp
 1 onion, thinly sliced
 1 jalapeno, diced
 1 cup cucumber, diced
 1 cup diced roma tomatoes
 ¾ cup lime juice
 1 diced avocado
 ¾ cup chopped cilantro
 ¼ cup lemon juice
 ⅓ cup orange juice
 salt and pepper
1

Place the shrimp, 3/4 cup lime juice and lemon juice in a bowl. Cover and refrigerate for at least 45 minutes, or until shrimp turn pink and opaque. This process can take up to 2 hours depending on the size of your shrimp.

2

Add the red onion, jalapeno, cucumber, tomatoes, cilantro, avocado, orange juice and salt to the shrimp mixture. Stir to combine.

3

Cover your ceviche and refrigerate for at least 30 minutes or up to 8 hours. If you plan to refrigerate your ceviche for longer than 30 minutes, omit the avocado and add it right before serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories212
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 12g5%

Total Sugars 5g
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.