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Shrimp Curry

Yields6 Servings

 1 lb large shrimp, cleaned and deveined
 1 large zucchini
 1 red onion
 1 red bell pepper
 1 can of coconut milk
 1 can tomato sauce
 1 tbsp lime juice
 3 cloves of minced garlic
 2 tsp curry powder
 1 tsp fresh ginger
 ½ tsp cumin
 cilantro for garnish
1

Cook your veggies in olive oil until soft and remove from the pan.

2

Add garlic, ginger and spices and cook about 3 minutes.

3

Add Shrimp coconut milk and tomato sauce and simmer until the shrimp is cooked.

4

Stir veggies back in and cook another few minutes. Garnish with cilantro.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories242
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 10g4%

Total Sugars 4g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.