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Shrimp Fajitas

Yields4 Servings

 1 lb cleaned and deveined shrimp
 1 yellow pepper
 1 green pepper
 1 red pepper
 1 red onion
 1 packet of fajita seasoning
 1 tsp olive oil
1

Dry your cleaned shrimp very well.

2

Slice your peppers and onions into thin strips.

3

Toss your shrimp and vegetables in the fajita seasoning and oil.

4

Saute on high heat in a pan just until your shrimp are pink and cooked through.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories200
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 7g3%

Total Sugars 4g
Protein 30g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.