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Shrimp Stuffed Salmon

Yields6 Servings

 1 lb. center cut salmon filet
 ½ lb. raw shrimp
 2 oz. crumbled feta cheese
 1 cup cooked spinach
 ½ cup sliced cherry tomatoes
 1 tsp. seasoning blend of your choice
 salt and pepper to taste
1

Clean your shrimp and then chop it into small pieces. Mix the seasoning blend in. Add spinach, tomatoes and feta. 

2

Cut a pocket into the center of your salmon, being careful not to go all of the way through the side. Stuff the shrimp mixture into the pocket. 

3

Season the outside of the salmon with salt and pepper. Bake until it is done in the center. I baked mine at 425F for 40 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories214
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 3g2%

Total Sugars 6g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.