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Sicilian Stuffed Peppers

Yields8 Servings

 1.50 lbs. ground chicken
 4 bell peppers
 4 cups cooked cauliflower rice
 1 cup low sugar marinara
 ¼ cup chopped onion
 2 tsp. minced garlic
 1 tsp. Italian seasoning
 2 tbsp. raisins
 ½ cup mozzarella cheese
1

Saute your ground chicken with your onion and garlic until cooked through.

2

Add your raisins, cauliflower and sauce. Fill each pepper and top with cheese.

3

Cover with foil and bake at 350F for 30 minutes or until pepper is soft.

Each pepper is 2 servings.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 12g5%

Total Sugars 6g
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.