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Skinny Chicken Curry

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr

 2 lbs boneless chicken
 1 lemon
 3 bell peppers
 1 cup carrots
 3 medium zucchinis
 1 chopped onion
 1 tbsp minced ginger
 1 tbsp minced garlic
 2 tbsp sriracha
 2 cans light coconut milk
 2 tsp curry powder
 ¼ cup splenda
 salt and pepper
1

Cut all the veggies and chicken into 1 inch pieces.

2

Marinate your chicken in the juice of the lemon, salt and pepper.

3

Cook the veggies on high heat first. Then the chicken.

4

Add the remaining ingredients into the pan and reduce it until it is thick.

5

Serve over cauliflower rice!

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories262
% Daily Value *
Total Fat 11g15%
Total Carbohydrate 13g5%

Total Sugars 10g
Protein 18g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.