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Slow Cooker Beef with Broccoli

Yields4 Servings

 1 lb thin sliced steak
 1 lb broccoli florets
 1.50 cups beef stock
 ¼ cup soy sauce
 1 tsp ginger
 1 tsp garlic
 3 tsp rice wine vinegar
 3 packets of Splenda
 1 tbsp cornstarch
 1 oz water
1

Add your stock, soy sauce, ginger, garlic, vinegar and splenda into the bottom of your slow cooker. Stir it very well.

2

Add your steak and broccoli. Cook on low for 4 to 5 hours or high for 2 to 3 hours.

3

Mix your corn starch and water and stir it into the sauce. Add the lid back and allow the sauce to thicken. Sir well and serve.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories201
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 6g3%

Total Sugars 2g
Protein 26g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.