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Slow Cooker Chicken Relleno Soup

Yields6 Servings

 1.50 lbs chicken breast
 5 cups chicken stock
 1 diced onion
 4 diced poblano peppers
 8 oz cream cheese
 1.50 cups cauliflower rice
 1 tsp cumin
 1 tsp salt
 ½ tsp pepper
1

Dice your chicken and add it with all ingredients (except cream cheese) to the slow cooker.

2

Stir it well and cook on low for 6 to 8 hours.

3

Remove some of the broth and pour it over the cream cheese to soften it. Blend the cream cheese with the broth until all of the lumps are gone.

4

Pour the mixture back into the soup and stir it well.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories296
% Daily Value *
Total Fat 17g22%
Total Carbohydrate 7g3%

Total Sugars 3g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.