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Slow Cooker Crack Slaw

Yields4 Servings

 1 lb ground turkey
 20 oz shredded cole slaw mix
 2 sliced green onions
 3 cloves minced garlic
 1 tsp minced ginger
 ¼ cup soy sauce or liquid aminos
 ¼ cup rice wine vinegar
 3 tsp sesame oil
 1 tbsp sriracha
 3 packets of Splenda
 1 tsp sesame seeds
1

Add your garlic, ginger, soy, vinegar, oil, sriracha and splenda to the bottom of your slow cooker. Mix well.

2

Brown your ground turkey and add it on top of the sauce. Add the cabbage on top of that.

3

Cook on low for 2 to 3 hours or until the cabbage is soft. Stir well and garnish with sesame seeds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories220
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 25g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.