Add your roast to the crock pot.
Slice your peppers and onions. Place them on top of the roast.
Add your seasoning packets. Pour your broth over top. Cook on low 7 to 8 hours. .
Shred the beef and allow it to soak up some juice. Discard excess juice.
All cheese and return lid long enough to melt
0 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.