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Slow Cooker Mushroom Beef Stew

Yields8 Servings

 1.50 lbs. diced beef sirloin
 1 cup sliced leeks
 1.50 cups sliced mushrooms
 1 diced green pepper
 3 cloves of minced garlic
 2 tbsp. tomato paste
 1 tbsp. Worcestershire sauce
 2 tsp. dried thyme
 6 cups beef stock
 2 tsp. salt
 1 tsp. pepper
 2 tbsp. cornstarch
1

Add all ingredients to the slow cooker (except cornstarch) and stir well.

2

Cook on high for 6 to 7 hours or until beef is very tender.

3

Mix your cornstarch with a small amount of water. Stir it into the stew well.
Return lid and allow it to thicken.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories212
% Daily Value *
Total Fat 13g17%
Total Carbohydrate 5g2%

Total Sugars 3g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.