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Slow Cooker Rosemary Apple Pork Chops

Yields4 Servings

 4 small, lean pork chops
 2 apples, diced
 ¼ cup apple cider
 ¼ cup chicken stock
 ½ tsp rosemary
 ½ tsp onion powder
 ½ tsp salt
 ½ tsp garlic powder
 3 packets of Splenda
 ¼ tsp cinnamon
 ¼ tsp pepper
1

Add your pork chops to the bottom of the slow cooker.

2

Dice your apples and lay them on top of the pork chops.

3

Mix the remaining ingredients and pour it over the pork and apples.

4

Cook on low for 4 to 5 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories247
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 22g8%

Total Sugars 9g
Protein 23g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.