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Slow Cooker Turkey Kale Soup

Yields4 Servings

 1 lb turkey breast cutlets
 24 oz turkey or chicken stock
 4 cups chopped kale
 2 cups diced butternut squash
 1 diced onion
 1 diced red pepper
 1 bad frozen cauliflower rice
 1 tsp ground sage
 1 tsp garlic powder
 1 tsp salt
 ½ tsp pepper
1

Dice your turkey cutlets into very small pieces.

2

Add all ingredients to the slow cooker and cook on low 5 to 6 hours, or on high for 4 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories237
% Daily Value *
Total Fat 6g8%
Total Carbohydrate 16g6%

Total Sugars 5g
Protein 32g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.