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Slow Cooker Vegetable Beef Soup

Yields8 Servings

 1.50 lbs lean beef roast, cut into small cubes
 2 cups mixed frozen vegetables
 1 cup frozen baby lima beans
 2 tbsp tomato paste
 1 tbsp minced garlic
 1 diced onion
 2 cups shredded cabbage
 16 oz tomato juice
 16 oz beef broth
 1 tsp salt
 1 tsp pepper
 ½ tsp Italian seasoning
1

Spray a skillet with non-stick cooking spray, add meat and cook until browned. Drain excess liquid.

2

Add all of your ingredients to the slow cooker and stir well.

3

Cover slow cooker and cook on low for 8-10 hours.  If your soup seems too thick you can thin it down with additional water or broth.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories214
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 16g6%

Total Sugars 7g
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.