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Slow Cooker Vegetable Frittata

Yields6 Servings

 12 eggs
 ½ cup shredded gruyere cheese
 ½ cup sliced peppers
 ½ cup sliced leeks
 ½ cup sliced mushrooms
 ½ cup sliced zucchini
 2 tbsp greek yogurt
 1 tsp salt
 ½ tsp pepper
1

Slice and saute your veggies slightly.

2

Spray the bottom of your slow cooker with non-stick cooking spray. Add the veggies.

3

Beat your eggs well and add the salt, pepper and greek yogurt. Combine very well.

4

Pour the egg mixture over the veggies. Stir a little. Add the cheese to the top.

5

Cook on low for 3-4 hours or on high for 1-2 hours. Make sure eggs are well set in the center.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories201
% Daily Value *
Total Fat 14g18%
Total Carbohydrate 2g1%

Total Sugars 1g
Protein 16g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.