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Southwest Stuffed Peppers

Yields6 ServingsPrep Time20 minsCook Time30 minsTotal Time50 mins

 3 red bell peppers, cut in half and seeded
 1 ½ lbs diced chicken breasts
 1 large chopped onion
 1 cup salsa
 1 cup corn
 1 cup black beans, rinsed and drained
 1 cup cheddar cheese
1

Brown your chicken and onion in a pan until done. 

2

Mix the chicken, beans, corn, onions, and salsa well and fill each pepper half with it. 

3

Top with cheddar cheese and bake at 350F for 20 to 30 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories282
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 18g7%

Total Sugars 6g
Protein 31g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.