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Spaghetti Squash Bites

Yields6 Servings

 2 cups cooked and drained spaghetti squash
 1 egg
 ½ cup shredded cheddar cheese
 ¼ cup bacon pieces
 pinch of salt and pepper
1

Preheat oven to 350F.

2

Mix all ingredients together well.
4 bites per serving

3

Spray a mini muffin tin with non-stick cooking spray and fill each well with your mixture. You should get 24 mini bites.

4

Bake for 15 to 20 minutes or until your bites are firm and golden brown.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories92
% Daily Value *
Total Fat 5g7%
Total Carbohydrate 5g2%

Total Sugars 2g
Protein 1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.