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Spaghetti Squash Carbonara

Yields4 Servings

 8 oz cooked chicken, sliced thin
 4 cups cooked spaghetti squash
 4 sliced turkey bacon
 2 tsp salt
 1 tsp pepper
 3 cloves of minced garlic
 ¼ cup chicken broth
 2 eggs
 ¼ cup grated parmesan cheese
1

In a large pan cook your sliced bacon until almost done. Add garlic and broth. Cook until the liquid starts to reduce.

2

In another bowl whisk the eggs together. Add salt and pepper.

3

Remove the pan from the heat and stir the egg mixture in until it starts to thicken. Add cheese.

4

Stir in spaghetti squash and serve. Garnish with parsley or green onions if you would like.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories210
% Daily Value *
Total Fat 9g12%
Total Carbohydrate 14g6%

Total Sugars 5g
Protein 22g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.