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Spaghetti Squash Lo Mein

Yields6 ServingsPrep Time20 minsCook Time20 minsTotal Time40 mins

 1 large spaghetti squash, cut in half and seeded
 2 tbsp soy sauce
 1 tbsp sriracha
 1 tbsp rice wine vinegar
 1 lb diced chicken breasts
 6 scallions, chopped
 1 clove on minced garlic
 2 tsp grated ginger
 1 carrot, shredded
 1 bell pepper, diced
 1 cup snow peas, cut in half
1

Cook your spaghetti squash and squeeze out all of the liquid.

2

Mix soy, vinegar, garlic, ginger and sriracha in a bowl.

3

Add chicken and veggies to a hot pan. Cook briefly.

4

Add sauce and squash back into the pan and mix well.

5

Garnish with chopped peanuts.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories181
% Daily Value *
Total Fat 4g6%
Total Carbohydrate 18g7%

Total Sugars 6g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.