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Spicy Ginger Lime Salmon

Yields4 Servings

 4 salmon portions (4 oz. each)
 2 limes
 1 tsp minced ginger
 1 tsp minced garlic
 2 jalapenos
 salt and pepper
1

Squeeze the juice from your limes. Blend it with the ginger, garlic and jalapenos (remove seeds and stems if you prefer less spicy). Add salt and pepper.

2

Pour the marinade over the salmon filets and allow to sit in the fridge at lease an hour.

3

Roast the salmon on 400F just until done (mine took 13 minutes).

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories197
% Daily Value *
Total Fat 10g13%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 24g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.