Print Options:

Spinach and Leek Eggs

Yields4 Servings

 8 eggs
 2 oz feta cheese
 2 cups spinach
 1 cup sliced leeks
 2 cloves of minced garlic
 salt and pepper
1

Beat your eggs well. Saute your spinach, leeks, and garlic in a pan.

2

Add your eggs and cook until they are done.

3

Stir in your feta cheese at the very end.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories193
% Daily Value *
Total Fat 12g16%
Total Carbohydrate 4g2%

Total Sugars 2g
Protein 17g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.